I’m adding an extra blog today to announce the imminent relaunch of my recipe book, called Viv’s Family Recipes.
These recipes have been gathered by my family and friends over the 20th century and give an insight into the kind of foods we ate from 1909 to the present.
Some of these recipes we would not do today, either due to their high fat content, or the long time it takes to cook them, but they are interesting, nonetheless.
There are many more modern recipes in the book though, that I use on a regular basis.
I have also given a bit of information about the people who gave me the recipes and there are some old-fashioned Hints and Tips, too.
Watch this space for when it will be available.