Holiday fruitcake recipe

An oldie but goodie.

Thanks to Bluebird for this recipe.

1 cup butter
1 cup sugar
2 large eggs
2 cups dried fruit
1 teaspoon baking soda
1 teaspoon salt
1 cup brown sugar
2 tablespoons lemon juice
1 cup mixed nuts
1 gallon whiskey

1. Put the butter and sugar in a large bowl.

2. Check the whiskey to make sure that it is of the highest quality. Pour 1 level cup and drink. Repeat.

Of course, if you would like an authentic fruit cake recipe,, you can always check out Viv’s Family Recipes. There’s a good one from my Mum.

Or if you have a family member or friend who likes to cook, this little book would make a good Christmas present. Click on the cover in the sidebar to go to Amazon where you are.

Please leave a comment and I'll attempt to get back to you.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.