I made these rock cakes the other day. They are among my husband’s favourites.
Here is the recipe so you can make them, too.
250g SR flour
125g caster sugar
Dried fruit to taste.
Rub margarine into flour until it resembles fine breadcrumbs. (Or use a mixer.)
Add sugar and dried fruit and mix well in.
Add the eggs. This is a very stiff mixture.
Break into pieces and bake on a baking tray at 180o C for about 10 minutes.
For the next couple of days, Viv’s Family Recipes will be available of a mere 0.99 ($ or £). Get your copy, and make some more of my recipes collected over the years from friends and family. Click on this link or the book cover in the sidebar.
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