Strictly speaking, this isn’t a recipe for cookies, but they are peanut butter based, so I think I can get away with it! I only just found out it’s peanut butter cookie day, so I’m late in posting.
I’m afraid I don’t have a picture for this. It’s a tray bake and I’ve not made it in a while. I would have made some for this post, but I’ve found I have no peanut butter!
170g SR flour
125g caster sugar
4x20ml tablespoons peanut butter
½ x5ml teaspoon salt
60g peanuts (roasted)
2x20ml tablespoons milk
Preheat the oven to 180C and grease a Swiss roll tin.
Sieve the flour and salt together and add the margarine cut into pieces. Rub into the flour.
Stir in the sugar.
Beat the eggs and milk together and stir into the mixture with the peanut butter.
Spread in the tray and sprinkle over with the roasted peanuts.
Bake in the centre of the oven for 25-30 minutes.
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